How Long Will Conch Fishing Last in the Bahamas?
2023-04-14
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1Scientists, environmental activists, and government officials warn that the Bahamas' conch population is decreasing because of overfishing.
2The conch is a kind of marine creature with a shell.
3It is important to Bahamians' diet and economy.
4Tereha Davis's family has fished for conch around the Bahamas for five generations.
5Davis, who is 49 years old, remembers when she could walk into the water and pick up the marine snails from the seabed.
6But in recent years, Davis and conch fishers like her have had to go farther from shore to find conch.
7Sometimes it is as far as 48 kilometers.
8"When I was a child, we never had to go that far to get conch," said Davis, speaking at a Freeport market where she sold her catch.
9"Without conch, what are we supposed to do?"
10The conch is widely recognized as the national dish of the Bahamas.
11Queen conch is the most important food species and can live for 30 years.
12Conch can be very costly in the U.S. and other places.
13But it is so common in the Bahamas that it can often be found in meals costing less than $10.
14That is less than the price of many meats on the island.
15One study from 2021 said nearly two-fifths of the population in rural parts of the Bahamas eats conch weekly.
16The country of about 400,000 is home to 9,000 conch fishers - around two percent of the population.
17A study published in Fisheries Management and Ecology said this number appears to be holding steady even as conches decrease in number.
18The meat of the conch is worth millions of dollars per year, and it also helps increase tourism to the islands.
19Divers usually catch the conch by hand.
20They often use simple equipment such as a mask, snorkel and flippers.
21Sometimes divers can take home as many as 1,000 conches in a single trip.
22Many divers fish for other species too, such as snapper, but they identify themselves as conch fishers first.
23And for many, fishing is both a family tradition and a path to middle class life on the islands, where the cost of living is higher than in the U.S.
24Conch is one example of the threat overfishing presents to traditional foods around the world.
25Similar problems are seen in Senegal, where overfishing has taken away white grouper.
26The fish has long been the basis for the national dish of thieboudienne.
27Overfishing has also caused problems in the Philippines, where small fish supplies such as sardines that are used in kinilaw, a raw dish, have decreased.
28Overfishing has hurt once numerous species.
29That means some culturally important foods are disappearing.
30The United Nations Food and Agriculture Organization (FAO) has stated that more than a third of the world's fish stocks are overfished.
31The FAO added that the rate of unsustainable fishing is rising.
32The loss of such foods risks the availability of protein and iron in people's diets in poor countries, said Richard Wilk, of Indiana University's Department of Anthropology.
33Wilk said nations that fail to control overfishing risk repeating the mistakes of countries such as Japan.
34The Japanese herring fishery collapsed in the middle of the 20th century.
35Wilks said the collapse cost jobs, reduced availability of a traditional wedding food, and left the country dependent on foreign supplies.
36I'm John Russell.
1Scientists, environmental activists, and government officials warn that the Bahamas' conch population is decreasing because of overfishing. 2The conch is a kind of marine creature with a shell. It is important to Bahamians' diet and economy. 3Tereha Davis's family has fished for conch around the Bahamas for five generations. Davis, who is 49 years old, remembers when she could walk into the water and pick up the marine snails from the seabed. 4But in recent years, Davis and conch fishers like her have had to go farther from shore to find conch. Sometimes it is as far as 48 kilometers. 5"When I was a child, we never had to go that far to get conch," said Davis, speaking at a Freeport market where she sold her catch. "Without conch, what are we supposed to do?" 6National dish 7The conch is widely recognized as the national dish of the Bahamas. Queen conch is the most important food species and can live for 30 years. 8Conch can be very costly in the U.S. and other places. But it is so common in the Bahamas that it can often be found in meals costing less than $10. That is less than the price of many meats on the island. One study from 2021 said nearly two-fifths of the population in rural parts of the Bahamas eats conch weekly. 9The country of about 400,000 is home to 9,000 conch fishers - around two percent of the population. A study published in Fisheries Management and Ecology said this number appears to be holding steady even as conches decrease in number. 10The meat of the conch is worth millions of dollars per year, and it also helps increase tourism to the islands. 11Divers usually catch the conch by hand. They often use simple equipment such as a mask, snorkel and flippers. Sometimes divers can take home as many as 1,000 conches in a single trip. 12Many divers fish for other species too, such as snapper, but they identify themselves as conch fishers first. And for many, fishing is both a family tradition and a path to middle class life on the islands, where the cost of living is higher than in the U.S. 13Decline of traditional foods 14Conch is one example of the threat overfishing presents to traditional foods around the world. 15Similar problems are seen in Senegal, where overfishing has taken away white grouper. The fish has long been the basis for the national dish of thieboudienne. 16Overfishing has also caused problems in the Philippines, where small fish supplies such as sardines that are used in kinilaw, a raw dish, have decreased. 17Overfishing has hurt once numerous species. That means some culturally important foods are disappearing. 18The United Nations Food and Agriculture Organization (FAO) has stated that more than a third of the world's fish stocks are overfished. The FAO added that the rate of unsustainable fishing is rising. 19The loss of such foods risks the availability of protein and iron in people's diets in poor countries, said Richard Wilk, of Indiana University's Department of Anthropology. 20Wilk said nations that fail to control overfishing risk repeating the mistakes of countries such as Japan. The Japanese herring fishery collapsed in the middle of the 20th century. 21Wilks said the collapse cost jobs, reduced availability of a traditional wedding food, and left the country dependent on foreign supplies. 22I'm John Russell. 23Patrick Whitle reported on this story for the Associated Press. John Russell adapted it for VOA Learning English. 24_____________________________________________________________________ 25Words in This Story 26conch - n. a type of shellfish that lives in a large shell which has the form of a spiral 27species -n. a group of animals or plants that are similar and can produce young 28tourism - n. the business of providing hotels, restaurants, entertainment, etc., for people who are traveling 29snorkel - n. a special tube that makes it possible to breathe while you are swimming with your head underwater 30flippers - n. a flat rubber shoe that has a very wide front and that is used for swimming 31unsustainable - adj. not able to last or continue for a long time